-
500
g
all purpose flour King Arthur brand is recommended
about 3.5 cups, using 'scoop and swipe' method
-
360
g
water
about 1.5 cups + 1 Tbsp
-
10
g
salt
about 2 tsp
-
3
g
instant yeast
about 1 tsp; also known as Quick Rise or Rapid Rise yeast
-
25
g
honey
about 1 Tbsp